Teriyaki wings

With the Super Bowl coming up, I decided to make some wings since it has been a while since I’ve had some.  My favorite watering hole closed and I haven’t ventured out to find a new one.  So in the meantime…

  • 1/2 C oil, vegetable or neutral in flavor
  • 2 C soy sauce
  • 2 C dry sherry
  • 1 C honey
  • 2 T ground ginger
  • 1 T garlic powder
  • 2 T dry mustard
  • 1 T onion powder
  • 1 T fresh ginger, minced
  • 4 large cloves garlic, minced
  • 2 T onion, minced
  • 1 t cayenne chile powder (optional)

Mix all ingredients together in a pot of sufficient size.  If cooking in a smoker baste with sauce several times.  If cooking on a high heat grill baste once.  When crispy they are done!

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