With the Super Bowl coming up, I decided to make some wings since it has been a while since I’ve had some. My favorite watering hole closed and I haven’t ventured out to find a new one. So in the meantime…
- 1/2 C oil, vegetable or neutral in flavor
- 2 C soy sauce
- 2 C dry sherry
- 1 C honey
- 2 T ground ginger
- 1 T garlic powder
- 2 T dry mustard
- 1 T onion powder
- 1 T fresh ginger, minced
- 4 large cloves garlic, minced
- 2 T onion, minced
- 1 t cayenne chile powder (optional)
Mix all ingredients together in a pot of sufficient size. If cooking in a smoker baste with sauce several times. If cooking on a high heat grill baste once. When crispy they are done!