My name is Bob Stroup and I live in Phoenix, Arizona with my pit bulls Lou and Ava. I have always been a follower of food and in 2003 I was licensed to thrill by the Scottsdale Culinary Institute. I bring a French influence to my Southern style of cooking. Fat on fat can’t go wrong, right? I grew up in Las Cruces, NM with the infamous Hatch chile’s and moved to Arizona in 1996 where my culinary palate has blossomed.
Follow me on Twitter @bobstroup, Facebook, Gab.ai, Google+, Instagram, LinkedIn and YouTube.
I am currently working for Special Moments Catering as a banquet captain, Personal Touch Catering as a banquet server, the Hibachibot food truck as a sous chef and at Seacat Gardens as lead ditch digger, poop spreader and seed planter.
#Pitbulls #Bourbon #BBQ #2A #MAGA